Sri Lankan Cuisine
Sri Lankan cuisine is synonymous with variety, so expect to be presented with a dazzling array of succulent treats aimed at stimulating your taste buds. Whether you are at a hotel or out sightseeing on the busy streets of Colombo, items such as kottu, hoppers, pittu, string hoppers and rotti – made complete with a dash of chilli sambol – will be available in abundance.
Sri Lankan Cuisine
Rice & Curry
Traditional Sweetmeats
Vote for Angelfish Travel in the 2016 British Travel Awards